About Me

Having the opportunity to travel the world, I found my curious nature and desire for memorable experiences leading me to the hospitality industry. I wanted the experiences I had to be reinvented for someone else through my service.

I started the journey professionally in Australia in grad school while working for a luxury five-star hotel brand which eventually led me back to the United States. The chance to work with people from various cultures and in different departments, I understood the amount of hard work it takes to be a successful hotelier.

Life takes a turn as it always does, but it gave me the chance to explore my love of wine and find out I enjoy a good glass of bubbles as well. Working in wine presented me with an opportunity to enjoy my love for hospitality and finding creative ways to create memorable moments in a shorter time period. I had to figure out how my impact could be done in a couple of hours or less instead over days.

To fully round out my experiences, I took the chance to work on the vendor side of the business. Building relationships with many different hotels, I drew on my experience of being on their side to truly connect, empathize, and find solutions that would enhance their guest experience with our products. I then got to use my experience to train others in hospitality service culture.

Life is a balance of work and play. I love the chance to try new wines, explore places, mix up a cocktail, or whip up some vegetarian food. You can find me dabbling in digital art, painting, and reading whenever I get the chance to pause and take a breath.